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Food & Travel
Eat Your Greens (Seriously): The Best Plant-Based Street Food Across Kyoto and Southeast Asia
Forget everything you think you know about vegan travel in Asia. From Kyoto's centuries-old Buddhist shojin ryori to the sizzling plant-based street carts of Chiang Mai and Hanoi, a new generation of chefs is making meatless food the most exciting thing on the plate. Here's your no-compromise guide to eating brilliantly without the animal products.